{Baked Apples with Caramel Sauce}

{Baked Apples}

Ingredients:

* 2 large apples, cut in half
* 2 tbsp butter, melted
* 2 tbsp flour
* 4 tbsp quick oats
* pinch of cinnamon
* dash of stevia

Directions:

Preheat oven to 350º. Cut apples in half and remove core and seeds with a small pairing knife or spoon.

In a small bowl combine butter, flour, oats, cinnamon and stevia. Spoon on top of the apple halves. Place on a cookie sheet and bake in the oven for 30 minutes. Serve warm with caramel sauce.

{Agave nectar caramel sauce}

Ingredients:

* 1 1/2 cup agave nectar
* 1/2 cup heavy whipping cream
* 2 tablespoons butter
* pinch of sea salt

Directions:

Place all ingredients in a medium saucepan over medium-high heat. Cook for 10 minutes or until the mixture begins to thicken. Be sure to stir the caramel sauce occasionally. If your sauce is too thin continue cooking several more minutes. If sauce become too thick, add a spot more cream, and bring back to a boil until cream is incorporated. Enjoy!