B is for Baby Shower

This weekend we celebrated my brother and sister in law and their baby Avery. She will be here soon so this was the time to shower the soon to be parents with love and baby gifts.

It was a co-ed shower and my brother in law really enjoyed himself as you can tell by these pictures. He was too funny opening up the presents. You'd think he thought they were for him!


Instead of games, guests made onesies for sweet little Avery. It was hard to pull everyone away from the onesie station so I'd say they enjoyed it and I'm sure Avery will look adorable in the sweet little designs!


Mommy and Daddy are very excited to finally meet their little one and it was a joy to share in this special time with them. May God bless their new little family!

Test Kitchen

A baby shower is in the works for my sister-in-law who is expecting her first child this fall. The detail I am working on now is the menu. What would be delish to serve to a large group of people, including men, who I happen to know eat a LOT!? I did some searching on the web and found some great looking dishes. So I went to work to make sure these were every bit as yummy as they looked online.

My test subjects were my in-laws who visited last weekend. I told them to be completely impartial and let me know what they thought of the recipes. This salad was yummy AND beautiful. The strawberry vinaigrette was tasty but one of my 'guinea pigs' said that maybe adding a bit of honey or agave nectar would make it even better. I have a mean sweet tooth so how could I say no to that?

I also made a dessert that I think would be so adorable on a pretty little table at the shower. Totally cute and boy are they a cinch to make. Combine strawberry yogurt with whipped cream and fresh cut strawberries. Fill mini graham cracker pie crusts and chill in the fridge or freezer. Top with strawberry garnish and enjoy. SO yummy!



The work was hard and the testing was quite a challenge :) but the results are in and the food was fabulous. Looking forward to my next round of testing and trying out this recipe!

Life Update and Random Babble

HAPPY GROUNDHOGS DAY!

I have not been posting as frequently because things they are a changin' in my world so I have been busy attending to those matters. I have a new job, new boss and new beginnings for the future. Monday was my official first day of work and it's been great! A little hectic getting used to new systems and bus routes but all in all it's been a very good move. God has blessed me so with this new opportunity!

One of my sweet new co-workers baked these adorable Groundhogs day cupcakes for everyone in the office. Definitely an idea I'll be using next year!

And on a final note, I stumbled upon this book that has some amazing ideas for weddings and all the parties associated with them. These ladies make party planning look way, WAY too easy. I wish it was this way when I did it :)

Open if you Dare! a halloween giveaway

I can hardly believe it is October already! Is it just me or did it come quickly!? This month I have a wedding, my hubby's birthday and my Mom's 50th birthday on Halloween. Lots to plan and celebrate!

I'm sending out the invites for my Mom's bday today and they turned out really cute. I LOVE Picnik! I have been using that program in conjunction with the paint app to make the invites, food labels, etc. I'm addicted to it!

The theme for my Mom's bday party is 'A Haunted Mansion' based off of the ride at Disneyland. She wanted to go there for her birthday but our funds are not allowing that so we'll bring Disneyland to her!

While looking for decorations for the party I stumbled upon these adorable cupcake holders and toppers from Meri Meri. I love their little party packs. They make throwing a party easy, extra cute AND it all comes in a handy little box ready to go. I picked up an extra "Open if you Dare" party packs and I am giving it away to one special person who shares their favorite Halloween memory or any tips/tricks they've learned while using picnik.com. The deadline ends on Friday, October 8th at 9:00am. I can't wait to see your answers; see you on Friday!

P.S. On a side note, although I know Halloween originated in pagans worshipping the god of the dead, and is actually a pretty scary glamorization of evil (think murderers, severed heads, and all those super revealing women's halloween costumes) I am taking a break from my halloween hating to celebrate my Mom's special day. Our party will only be PG rated I promise! ;)

It's all in the details

What a whirlwind of a weekend! 2 showers: one bridal and one baby. Thank goodness for the baby shower because I just had to show up and enjoy, after working hard at my BFF's shower the day before.

Everything turned out beautiful and the ladies enjoyed themselves. One important thing to remember when planning a shower or party are the details. It's all in the details. Focus on the theme or a certain element or style to bring it all together.


For Devon's kitchen & recipe shower we had a cookie decorating contest (judged by the bride-to-be of course), cooking themed quiz & all the guests offered their words of wisdom on the 'recipe for a happy marriage'. All the games/activities were a load of fun, but the real fun was when Devon opened up her gifts with this special moment when her Mom held one of her 'gifts' and made the bride blush!

The food was also a very important element of the shower because it was after all, a kitchen & recipe shower. The menu included delicious Krispie Kreme donuts, fresh fruit, greek yogurt, muffin tin egg bakes, mimosa's and coffee. A very good spread if I do say so myself. The egg bakes were a big hit and the best part is that they were SO simple to make.

All in all, it was a very happy and beautiful affair. I am happy for this girl! Now she is ready to cook for her future husband with tried and true recipes from each party guest and lots of neat kitchen gadgets and equipment.

Real Simple: Entertaining & Cooking

Party planning is fun, but it can also be very daunting. Trying to stick within a budget, plan the perfect menu and then to actually make it all, can almost drive a girl crazy (and believe me, my husband has seen it happen.) I have discovered some easy entertaining tips and quick easy recipes that are a cinch to make and will impress your guests too!

My husband and I organize small get-togethers with the youth of our church as well as a christian apologetics meetings. Any excuse to try out some new recipes and make a pretty table-scape, I am down. But first...

Organization is key to make hosting a breeze. There are six questions to answer to get started: What is the date? How many guests will be there? What is the location? What type of party will it be? What is your budget? Is there going to be music or entertainment?

For our particular parties, we don't have too much involved but it still requires some delish food to share. This last weekend we had a game night on Saturday and then a belated Mother's Day celebration with the family on Sunday. Both days I tried out these simple yet tasty recipes.

Inspired by Ina Garten's recipe, these beauties took only have the work but sure tasted like the real deal. The secret is in the frosting. Homemade is always the way to go- none of this store bought stuff!

And the cupcakes themselves were equally as easy to make. All I had in the house was a box of Betty Crocker yellow cake mix but to turn my yellow cake into chocolate cake, I added 1/4 cup cocoa powder to the dry mix before adding the rest of the ingredients. You never would have known it was yellow cake. Put a nice dollop of the frosting on the cupcakes and voila, dessert perfection!

For our Mother's day dinner, I made spanish rice to go on the side. In the latest issue of "Everyday Food", Martha offers a simple recipe that is sure to please. I substituted the white rice for long grain rice and cooked it a little bit longer but it was oh so good. Jeremy asked me to make it again for his lunch this week. It must have been good for him to ask for it twice in one week! I was faced with a dilemma, however. I usually buy the tiny 6 oz. cans of tomato paste, but my husband bought the ingredients this time and he opted for the larger, 15 oz. can. What to do with all the leftovers? I certainly won't be using all the rest within the next week.

I looked around my kitchen and found these foil cupcakes trays. After using them to bake my dessert in, I cleaned them out and filled them with remaining tomato paste and stuck it in the freezer. After they have frozen, you can remove the pieces individually and put them in a bag. The next time you need one tablespoon of tomato paste, you don't even need to measure it. Just take one of your tomato paste balls from the freezer and drop it into the saute pan!

Party planning shouldn't be so involved that you can't even enjoy the celebration. Take some time to plan ahead and prepare for the big day, pick out some simple recipes and enjoy the party!