
A banner day, indeed!

And the cupcakes themselves were equally as easy to make. All I had in the house was a box of Betty Crocker yellow cake mix but to turn my yellow cake into chocolate cake, I added 1/4 cup cocoa powder to the dry mix before adding the rest of the ingredients. You never would have known it was yellow cake. Put a nice dollop of the frosting on the cupcakes and voila, dessert perfection!
I was faced with a dilemma, however. I usually buy the tiny 6 oz. cans of tomato paste, but my husband bought the ingredients this time and he opted for the larger, 15 oz. can. What to do with all the leftovers? I certainly won't be using all the rest within the next week.
I looked around my kitchen and found these foil cupcakes trays. After using them to bake my dessert in, I cleaned them out and filled them with remaining tomato paste and stuck it in the freezer. After they have frozen, you can remove the pieces individually and put them in a bag. The next time you need one tablespoon of tomato paste, you don't even need to measure it. Just take one of your tomato paste balls from the freezer and drop it into the saute pan!
When I saw this on Martha's page, I had to make one! But I recently found a full tutorial with pictures to walk you through each step. With just a small list of supplies: fabric scrap, jar with lid and band, cotton balls or fiberfill, card stock and glue gun, it's so easy and definitely a nice addition to your crafting room (or in my case, just a desk but someday :P). I think this would also make a great gift for friends, Mom or beginner sewers. Who wouldn't love to get one of these charming little jars?!
When I put my machine to use after that, I couldn't understand why all my projects were turning out like this.