
A banner day, indeed!

Each season has it's distinct flavors and foods that go with it and with summer comes BBQ'ed chicken burgers fresh off the grill with some fresh sauces and produce. This week we tried the chicken burger with pesto mayonnaise. And it is just as easy as it sounds to make. Grill your chicken however you like it and then spread over your sandwich buns the pesto mayo which is 1 part basil pesto to 3 parts mayo. It is so yummy and it's full of flavor!
With Independence day fast approaching, I am trying to figure out which dessert to bring to our church service in the park/fellowship picnic. Martha's Everyday Food sent me an e-mail this week with what looks like an amazing recipe: 'Smore cookies! Who can pass that up? But what could be more American than an apple pie cookie ice cream sandwich? Am I making you hungry yet? If I can't decide on one I might just have to make both, which wouldn't be so bad I guess ;)


But getting back to my excitement, the person who commented was none other than Julie of Joy's Hope. Hers was the first crafting blog I read and I instantly fell in love. Not only does she offer beautiful inspiration, tutorials and recipes (I've tried them all and they are AWESOME!) but she offers hope and the love of Christ. I can't tell you how I've been inspired by her and I don't even know her (It does sound weird saying it out loud).
And the cupcakes themselves were equally as easy to make. All I had in the house was a box of Betty Crocker yellow cake mix but to turn my yellow cake into chocolate cake, I added 1/4 cup cocoa powder to the dry mix before adding the rest of the ingredients. You never would have known it was yellow cake. Put a nice dollop of the frosting on the cupcakes and voila, dessert perfection!
I was faced with a dilemma, however. I usually buy the tiny 6 oz. cans of tomato paste, but my husband bought the ingredients this time and he opted for the larger, 15 oz. can. What to do with all the leftovers? I certainly won't be using all the rest within the next week.
I looked around my kitchen and found these foil cupcakes trays. After using them to bake my dessert in, I cleaned them out and filled them with remaining tomato paste and stuck it in the freezer. After they have frozen, you can remove the pieces individually and put them in a bag. The next time you need one tablespoon of tomato paste, you don't even need to measure it. Just take one of your tomato paste balls from the freezer and drop it into the saute pan!
When I saw this on Martha's page, I had to make one! But I recently found a full tutorial with pictures to walk you through each step. With just a small list of supplies: fabric scrap, jar with lid and band, cotton balls or fiberfill, card stock and glue gun, it's so easy and definitely a nice addition to your crafting room (or in my case, just a desk but someday :P). I think this would also make a great gift for friends, Mom or beginner sewers. Who wouldn't love to get one of these charming little jars?!
